Food, August 26, 2009
Road Tripping | The Vermont Cheesemakers Festival
By Christine Muhlke
Handmade nougat from a long-haired young Frenchman,
whose Vadeboncoeur line includes a pretty devastating chocolate
sablé cookie (à la Pierre Hermé) studded with the chewy, nutty concoction.
Edible Green Mountain
winter 2009
"...Sometimes, the whole is greater than the sum of
its parts.That is certainly the case with Vadeboncoeur Artisanal French
Nougat: The simplest of ingredients are expertly hand-crafted to create
a confection that is, to my taste, perfection..."
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FOOD AND TRAVEL
Discovering a French confection in Vt.